Four Seasons, Okinawa's Long-Established Steakhouse

STEAK HOUSE

FOUR SEASONS

鉄板焼

Teppanyaki Steak

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Seafood

Seafood MENUS SERVED WITH SOUP, SALAD, STEAMD RICE (FREE REFILLS) OR BREAD, TEA OR COFFEE.

LOCAL FISH (FILLET) w/MUSHROOM SAUCE

沖縄近海魚（切り身）の鉄板焼　きのこソース

Enjoy fresh local fish (whole fish) with mushroom sauce! (Not available at the Mihama Location)

 ¥ 1,950

SHRIMP TEPPANYAKI (7P)

Deliciously plump shrimp sautéed with garlic!

Shrimp Teppanyaki (7) ¥ 2,200
Shrimp (1) ¥ 350

 ¥ 2,200

OVEN COOKED LOBSTER (HALF) w/TARTAR SAUCE

Oven-grilled lobster with a generous serving of tartar sauce.

 ¥ 2,600

LOBSTER (HALF) w/MUSHROOM SAUCE

生ロブスター（半尾）ときのこの鉄板焼

A delicious lobster Teppanyaki prepared before your eyes, steam-grilled with aromatic mushrooms.

 ¥ 2,850

Seafood MENUS SERVED WITH SOUP, SALAD, STEAMD RICE (FREE REFILLS) OR BREAD, TEA OR COFFEE.

Price does not include tax.